Shaping the Next Generation of Hospitality Professionals
An integrated academic environment providing rigorous culinary education, hands-on 5-star hotel training, and statutory NCHMCT attendance tracking to prepare future leaders.
World-Class Facilities
ATK, QTK, and BTK modern commercial training kitchens and mock hotel suites.
Industry Curriculum
Accredited NCHMCT syllabus with international hospitality exposure.
Experienced Faculty
Master Chefs, certified sommeliers, and seasoned hospitality educators.
Placement Support
100% placement track record with top global hospitality chains and cruises.
About IHM Kolkata
The Institute of Hotel Management, Catering Technology and Applied Nutrition, Kolkata is a premier autonomous institution under the Ministry of Tourism, Government of India. Established in 1963, IHM Kolkata has pioneered benchmark hospitality training across Eastern India.
Our campus features state-of-the-art training kitchens, commercial food production labs, mock front office lobbies, a licensed training restaurant, and an automated statutory attendance calculation system.
Our Vision & Mission
To be a globally recognized center of excellence in hospitality and tourism education, developing skilled leaders who exemplify professionalism, ethical values, innovation, and international standards of guest service.
Academic Programs
Comprehensive undergraduate degree, postgraduate management, and specialized craft diplomas structured to deliver direct industry readiness.
B.Sc. in Hospitality & Hotel Administration
Flagship undergraduate program combining food production, F&B service, front office, accommodation management, and industry internship.
M.Sc. in Hospitality Administration
Advanced executive leadership, strategic revenue management, hospitality human resources, and international tourism policy.
Diploma in Food Production
Rigorous culinary arts training covering continental, Indian regional cuisines, larder, butchery, and commercial kitchen operations.
Diploma in Food & Beverage Service
Professional restaurant service techniques, mixology, banqueting logistics, sommelier foundation, and guest relationship management.
Diploma in Housekeeping Operations
Interior aesthetics, linen room logistics, laundry operations, eco-friendly sanitization, and luxury hotel guestroom upkeep.
Certificate in Bakery & Confectionery
Hands-on mastery of artisanal breads, Viennoiserie, wedding cakes, Belgian chocolate tempering, and modern dessert presentation.
Admission Procedure & Schedule
Admissions are conducted through the National Council for Hotel Management Joint Entrance Examination (NCHM JEE) and institutional merit for specialized diplomas.
Online Application
Submit NCHMCT JEE registration or direct application.
Document Verification
Scrutiny of 10+2 certificates, ID proofs, and medical fitness.
Entrance / Interview
Rank allocation via NCHMCT national counselling rounds.
Admission Confirmation
Tuition fee deposit & biometric ERP account provisioning.
Important Admission Dates (Academic Session 2026–2027)
| Admission Milestone | Key Date |
|---|---|
| Application Start Date | 01 March 2026 |
| Last Date to Submit Application | 30 April 2026 |
| National Entrance Examination (NCHM JEE) | 15 May 2026 |
| Result Declaration & Merit Ranks | 30 May 2026 |
| Centralized Counselling & Seat Allocation | 10 June 2026 |
Apply Online for 2026–2027
Begin your hospitality leadership journey at India's foremost hotel management institute.
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We would love to hear from you. Get in touch with our admissions office, principal's secretariat, or campus administration.
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